What makes this coffee's flavour unique? Its funky floral profile evokes Earl Grey tea and whisky, thanks to Yirgacheffe's high altitude, heirloom varietals, and washed processing for bright, clean complexity that stands out from ordinary roasts.
Best ways to brew it? Ideal for unusual filter coffee or surprising espresso; try pour-over to amplify floral notes and brightness, perfect for customers wanting versatile, easy home preparation.
Is it freshly harvested? Yes, picked October-December at 1700-2000m and fully washed, ensuring peak freshness and vibrant flavours for your guilt-free indulgence.