bean to bar chocolate

DOWN THE RABBIT HOLE

What is Bean-to-Bar Chocolate?

Bean-to-bar chocolate is artisanal craft chocolate made from raw cacao beans, where one maker lovingly handles every step—from sourcing and roasting to grinding, conching, and molding—for unparalleled flavor and freshness.

Why Choose Bean-to-Bar?

  • Pure, Single-Origin Taste: Highlights unique terroir notes like fruity, nutty, or floral profiles from ethically sourced beans, free from mass-market additives.​
  • Hands-On Mastery: Full control over roasting, refining, and tempering ensures premium snap, shine, and melt-in-your-mouth bliss.​
  • Sustainable Story: Direct farm partnerships promote fair trade, transparency, and eco-friendly practices in every bar.​

Elevate your indulgence with our curated bean-to-bar collection - where quality beans meet expert craft.

We are excited to share chocolate from a talented Cornwall based Chocolate maker - Mike Longman. Previously a pastry chef with experience working in Michelin star restaurants, Mike shares our values and believes if you are going to do something, do it with quality ingredients, ethically sourced. His chocolate is absolutely delicious! At a recent tasting event, a customer said that we should have a warning sign saying "Do not try because you WILL buy". Consider yourself duly notified.

BRITISH CHOCOLATIER

Cacao beans are roasted fresh within the UK, made into the finest chocolate with British employees, prioritising locally sourced ingredients.

Premium Cacoa Beans

Small Batch Roasted. Stoneground. Matured to bring out the best flavour.

NATURAL INGREDIENTS

Only natural ingredients are in these chocolate bars. NO Emulsifiers, NO Artifical Flavours and NO Artificial Colouring or Preservatives.

Bean to Bar Chocolate
Browned Butter 60% Öko Caribe Dark Milk Chocolate – Bean-to-Bar

Browned Butter 60% Öko Caribe Dark Milk Chocolate – Bean-to-Bar

Browned Butter 60% Öko Caribe Dark Milk Chocolate – Bean-to-Bar
£6.95 GBP
Wild Gorse Flower 50% Milk – Bean-to-Bar Foraged Chocolate

Wild Gorse Flower 50% Milk – Bean-to-Bar Foraged Chocolate

Wild Gorse Flower 50% Milk – Bean-to-Bar Foraged Chocolate
£6.95 GBP
Chocolarder Blonde 40% caramelised white chocolate bar made with Ghanaian cocoa butter

Blonde 40% Caramelised Ghanaian White Chocolate - Bean-to-Bar

Blonde 40% Caramelised Ghanaian White Chocolate - Bean-to-Bar
£6.95 GBP
Chocolarder Ponta Figo 70% dark chocolate bar from São Tomé bean-to-bar

Ponta Figo 70% São Tomé Dark Chocolate – Bean-to-Bar

Ponta Figo 70% São Tomé Dark Chocolate – Bean-to-Bar
£6.95 GBP

Eco-Responsible Sourcing

Independent farmers sell directly to Bean to Bar Chocolate makers or to Ethical Importers. Cacao is traceable to the farms that grew them. Purchasing from sustainable farms that protect rainforests, promote biodiversity, and support fair wages for farmers without exploitation is eco responsible sourcing.

MINIMAL WASTE

Roasted in small batches, using refurbished & repurposed machinery. Chocolarder chocolate is hand packed in 100% recyclable and plastic free packaging. Designed by the Chocolarder team. The foil wrapper is biodegradable.